Bianchetto Truffle Cream

An elegant and enveloping sauce that embodies the full aroma and unmistakable taste of the bianchetto truffle (Tuber borchii).
Made with: 30% Bianchetto Truffle, 34% sunflower oil, 30% champignon mushrooms, 5% Parmigiano Reggiano cheese, with salt, garlic, and milk added to balance the flavors.