{"id":482,"date":"2026-03-27T09:40:57","date_gmt":"2026-03-27T09:40:57","guid":{"rendered":"https:\/\/nettaredipuglia.com\/prodotto\/tartufo-scorzone\/"},"modified":"2026-10-02T07:47:49","modified_gmt":"2026-10-02T07:47:49","slug":"tartufo-scorzone","status":"publish","type":"product","link":"https:\/\/nettaredipuglia.com\/it\/prodotto\/tartufo-scorzone\/","title":{"rendered":"Tartufo Scorzone"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_wc_breadcrumb _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_breadcrumb][et_pb_wc_cart_notice _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_cart_notice][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_wc_images _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_images][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_wc_title _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_title][et_pb_wc_rating _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_rating][et_pb_wc_price _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_price][et_pb_wc_description _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_description][et_pb_wc_add_to_cart _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_add_to_cart][et_pb_wc_meta _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_meta][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_wc_tabs _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;]\t\t\t\t\t[\/et_pb_wc_tabs][et_pb_wc_upsells _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_upsells][et_pb_wc_related_products _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_wc_related_products][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<h2>Tartufo Scorzone (TUBER AESTIVUM)<\/h2>\n<p>Il tartufo nero scorzone (Tuber aestivum Vitt.), conosciuto anche come tartufo estivo, \u00e8 un fungo ipogeo caratterizzato da un aroma delicato e un retrogusto che ricorda i funghi. \u00c8 molto apprezzato in cucina per la sua versatilit\u00e0. <\/p>\n<p><strong>Stagione:<\/strong> Dal 15 maggio al 15 settembre e dal 1\u00b0 ottobre al 15 marzo, a seconda delle normative regionali.<\/p>\n<p><strong>Aroma:<\/strong> Ha un aroma piacevole e delicato con note che ricordano il sottobosco e i funghi, meno intenso rispetto ad altre variet\u00e0 di tartufo nero.<\/p>\n<p><strong>Sapore:<\/strong> Il sapore \u00e8 delicato, con note che possono ricordare le nocciole. Diventa pi\u00f9 pronunciato quando il tartufo viene leggermente riscaldato. <\/p>\n","protected":false},"featured_media":479,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h2>Tartufo Scorzone (TUBER AESTIVUM)<\/h2>\nIl tartufo nero scorzone (Tuber aestivum Vitt.), conosciuto anche come tartufo estivo, \u00e8 un fungo ipogeo caratterizzato da un aroma delicato e un retrogusto che ricorda i funghi. \u00c8 molto apprezzato in cucina per la sua versatilit\u00e0. \n\n<strong>Stagione:<\/strong> Dal 15 maggio al 15 settembre e dal 1\u00b0 ottobre al 15 marzo, a seconda delle normative regionali.\n\n<strong>Aroma:<\/strong> Ha un aroma piacevole e delicato con note che ricordano il sottobosco e i funghi, meno intenso rispetto ad altre variet\u00e0 di tartufo nero.\n\n<strong>Sapore:<\/strong> Il sapore \u00e8 delicato, con note che possono ricordare le nocciole. Diventa pi\u00f9 pronunciato quando il tartufo viene leggermente riscaldato. 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