{"id":456,"date":"2026-03-30T09:51:15","date_gmt":"2026-03-30T09:51:15","guid":{"rendered":"https:\/\/nettaredipuglia.com\/i-nostri-consigli\/"},"modified":"2026-09-02T09:13:26","modified_gmt":"2026-09-02T09:13:26","slug":"i-nostri-consigli","status":"publish","type":"page","link":"https:\/\/nettaredipuglia.com\/it\/i-nostri-consigli\/","title":{"rendered":"I nostri consigli"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.4) 0%|rgba(0,0,0,0.4) 100%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/nettaredipuglia.com\/wp-content\/uploads\/2026\/03\/background-scuro-scaled.webp&#8221; parallax=&#8221;on&#8221; custom_padding=&#8221;8vw||8vw||true|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;600px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;f921b0e8-7d8d-40be-86f6-1d4bc8535f52&#8243; header_text_color=&#8221;#FFFFFF&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>I nostri consigli<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;66c8d635-3f22-4dad-8ce1-d8e7c229449f&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_orientation=&#8221;center&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div>\n<p><span>Il tartufo \u00e8 delicato ma persistente: si consigliano vini eleganti e discreti, con una buona acidit\u00e0 e un profilo aromatico pulito. Ecco alcuni abbinamenti pratici per ogni piatto, organizzati per tipo di tartufo. <\/span><\/p>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Gallery&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color_gradient_direction=&#8221;90deg&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; custom_css_free_form=&#8221;.truffle-menu {||  max-width: 980px;||  margin: 0 auto;||  padding: 30px 20px;||  font-family: Georgia, %22Times New Roman%22, serif;||  color: #2e2a26;||  line-height: 1.7;||}||||.truffle-menu .menu-card {||  background: #fffdf9;||  border: 1px solid #e7dccb;||  border-radius: 18px;||  padding: 35px 28px;||  margin-bottom: 35px;||  box-shadow: 0 8px 24px rgba(0,0,0,0.05);||}||||.truffle-menu h2 {||  font-size: 30px;||  line-height: 1.25;||  margin: 0 0 25px;||  color: #7a5a2f;||  border-bottom: 1px solid #e7dccb;||  padding-bottom: 14px;||}||||.truffle-menu h3 {||  font-size: 22px;||  margin: 0 0 12px;||  color: #3d3125;||}||||.truffle-menu h4 {||  font-size: 18px;||  margin: 20px 0 10px;||  color: #7a5a2f;||}||||.truffle-menu h5 {||  font-size: 16px;||  margin: 18px 0 8px;||  color: #5a4630;||  text-transform: uppercase;||  letter-spacing: 0.5px;||}||||.truffle-menu p {||  margin: 0 0 12px;||}||||.truffle-menu ul,||.truffle-menu ol {||  margin: 0 0 16px 22px;||  padding: 0;||}||||.truffle-menu li {||  margin-bottom: 6px;||}||||.truffle-menu .course-block,||.truffle-menu .recipe-block {||  padding: 18px 0;||  border-bottom: 1px dashed #ddd0bb;||}||||.truffle-menu .course-block:last-child,||.truffle-menu .recipe-block:last-child {||  border-bottom: none;||}||||.truffle-menu .rules-box {||  background: #f8f2e8;||  border-left: 4px solid #b08b57;||  border-radius: 12px;||  padding: 18px 20px;||  margin-top: 25px;||}||||.truffle-menu .rules-box h3 {||  margin-top: 0;||}||||@media (max-width: 767px) {||  .truffle-menu {||    padding: 20px 12px;||  }||||  .truffle-menu .menu-card {||    padding: 24px 18px;||    border-radius: 14px;||  }||||  .truffle-menu h2 {||    font-size: 24px;||  }||||  .truffle-menu h3 {||    font-size: 20px;||  }||}&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div class=\"truffle-menu\"><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  <\/p>\n<section class=\"menu-card\"><!-- [et_pb_line_break_holder] -->    <\/p>\n<h2>MENU 1 \u2013 Elegante e stagionale (Tartufo Bianco Pregiato)<\/h2>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Antipasto<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Uovo fritto a bassa temperatura con:<\/pee><!-- [et_pb_line_break_holder] -->      <\/p>\n<ul><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Fonduta leggera di Parmigiano Reggiano<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Sottili fette di tartufo bianco a crudo<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ul>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Primo Piatto<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Tajarin al burro di montagna, serviti con tartufo bianco grattugiato al momento<\/pee><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Secondo Piatto<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Filetto di vitello scottato con:<\/pee><!-- [et_pb_line_break_holder] -->      <\/p>\n<ul><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Sale Maldon, olio extravergine di oliva delicato<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Scaglie di tartufo bianco<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ul>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Contorno<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Insalata di stagione con una leggera citronette<\/pee><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Dolce<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <\/p>\n<ul><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Panna cotta naturale (senza vaniglia)<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Miele di acacia o di nocciola<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ul>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] -->  <\/section>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  <\/p>\n<section class=\"menu-card\"><!-- [et_pb_line_break_holder] -->    <\/p>\n<h2>\ud83c\udf7d\ufe0f MENU 1 \u2013 PREPARAZIONE PASSO DOPO PASSO<\/h2>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"recipe-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>\ud83e\udd5a Antipasto<\/h3>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->      <\/p>\n<h4>Ingredienti (per 4 persone):<\/h4>\n<p><!-- [et_pb_line_break_holder] -->      <\/p>\n<ul><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>4 uova freschissime<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>80 g di Parmigiano Reggiano<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>80 ml di panna fresca<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Burro q.b.<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Sale fino<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Tartufo bianco<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ul>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->      <\/p>\n<h4>Istruzioni<\/h4>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->      <\/p>\n<h5>Fonduta:<\/h5>\n<p><!-- [et_pb_line_break_holder] -->      <\/p>\n<ol><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Grattugia finemente il Parmigiano<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Scalda la panna a fuoco bassissimo<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Aggiungi il Parmigiano gradualmente mescolando con una frusta<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Togli dal fuoco quando il composto \u00e8 liscio<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ol>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->      <\/p>\n<h5>Uovo:<\/h5>\n<p><!-- [et_pb_line_break_holder] -->      <\/p>\n<ol><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Scalda una padella a fuoco basso<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Aggiungi il burro<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Cuoci l&#8217;uovo lentamente finch\u00e9:<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ol>\n<p><!-- [et_pb_line_break_holder] -->      <\/p>\n<ul><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>L&#8217;albume \u00e8 rappreso<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Il tuorlo rimane cremoso<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Sala solo l&#8217;albume<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ul>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->      <\/p>\n<h5>Impiattamento:<\/h5>\n<p><!-- [et_pb_line_break_holder] -->      <\/p>\n<ol><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Versa la fonduta nel piatto<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Adagia l&#8217;uovo sopra<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Aggiungi il tartufo<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Servi immediatamente<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ol>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"recipe-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>\ud83c\udf5d Primo Piatto<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee><strong>Tajarin al burro e tartufo bianco<\/strong><\/pee><!-- [et_pb_line_break_holder] -->      <\/p>\n<ul><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>320 g di tajarin<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>80 g di burro<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Sale<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Tartufo bianco<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Fai bollire l&#8217;acqua salata<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Cuoci la pasta per 2\u20133 minuti<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Sciogli il burro<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Scola la pasta direttamente nel burro<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Salta delicatamente<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Togli dal fuoco<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Servi caldo<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Aggiungi il tartufo<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Niente formaggio<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ul>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"recipe-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>\ud83e\udd69 Secondo Piatto<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <\/p>\n<ul><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>4 filetti di vitello<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Olio d&#8217;oliva<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Sale Maldon<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Burro (opzionale)<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Tartufo bianco<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Porta la carne a temperatura ambiente<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Scalda la padella<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Aggiungi l&#8217;olio<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Scotta per 2 minuti per lato<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Aggiungi il burro se necessario<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Fai riposare per 2 minuti<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Sala alla fine<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Impiatta la carne<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Aggiungi un filo d&#8217;olio<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Aggiungi il tartufo<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ul>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"recipe-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>\ud83e\udd57 Contorno<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <\/p>\n<ul><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Misticanza<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Limone<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Olio d&#8217;oliva<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Sale<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Lava l&#8217;insalata<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Prepara il condimento<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Condisci prima di servire<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ul>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"recipe-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>\ud83c\udf6e Dolce<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <\/p>\n<ul><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>500 ml di panna<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>80 g di zucchero<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Gelatina in fogli<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Miele<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Metti in ammollo la gelatina<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Scalda panna e zucchero<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Aggiungi la gelatina<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Mescola<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Versa negli stampi<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Metti in frigo<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Sforma<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Aggiungi il miele<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ul>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"rules-box\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>REGOLE D&#8217;ORO PER IL TARTUFO BIANCO<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <\/p>\n<ul><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Non cuocerlo mai<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Niente aglio o cipolla<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Niente spezie forti<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Piatto caldo + tartufo a crudo<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ul>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] -->  <\/section>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  <\/p>\n<section class=\"menu-card\"><!-- [et_pb_line_break_holder] -->    <\/p>\n<h2>MENU 2 \u2013 Tradizionale e conviviale (Tartufo Nero Invernale)<\/h2>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Antipasto<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Crostini caldi con burro e tartufo nero<\/pee><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Primo Piatto<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Tagliatelle con crema al Parmigiano e tartufo nero<\/pee><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Secondo Piatto<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Arrosto di maiale o faraona al tartufo<\/pee><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Contorno<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Patate al forno al rosmarino<\/pee><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Dolce<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Torta o crostata alle nocciole<\/pee><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"rules-box\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Regole per il Tartufo Nero Invernale<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <\/p>\n<ul><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Non cuocere direttamente<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Aggiungi a piatti caldi<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Grattugia o taglia a fette sottili<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ul>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] -->  <\/section>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->  <\/p>\n<section class=\"menu-card\"><!-- [et_pb_line_break_holder] -->    <\/p>\n<h2>MENU 3 \u2013 Casual ma profumato (Scorzone \/ Bianchetto)<\/h2>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Antipasto<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Bruschetta con:<\/pee><!-- [et_pb_line_break_holder] -->      <\/p>\n<ul><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Ricotta e Scorzone<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Stracciatella e Bianchetto<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ul>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Primo Piatto<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Risotto al tartufo<\/pee><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Secondo Piatto<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Uova strapazzate al tartufo<\/pee><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Contorno<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Verdure grigliate<\/pee><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"course-block\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Dolce<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <pee>Tiramis\u00f9 o semifreddo<\/pee><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->    <\/p>\n<div class=\"rules-box\"><!-- [et_pb_line_break_holder] -->      <\/p>\n<h3>Note su Scorzone \/ Bianchetto<\/h3>\n<p><!-- [et_pb_line_break_holder] -->      <\/p>\n<ul><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Aggiungi a crudo o alla fine<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>3\u20135 g a persona<\/li>\n<p><!-- [et_pb_line_break_holder] -->        <\/p>\n<li>Il Bianchetto \u00e8 pi\u00f9 intenso, lo Scorzone pi\u00f9 delicato<\/li>\n<p><!-- [et_pb_line_break_holder] -->      <\/ul>\n<p><!-- [et_pb_line_break_holder] -->    <\/div>\n<p><!-- [et_pb_line_break_holder] -->  <\/section>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><\/div>\n<p>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Footer&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_enable_image=&#8221;off&#8221; parallax=&#8221;on&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; admin_label=&#8221;Footer Row&#8221; module_class=&#8221; et_pb_row_fullwidth&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width=&#8221;none&#8221; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; animation_style=&#8221;fade&#8221; make_fullwidth=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(0,0,0,0.6)&#8221; background_image=&#8221;https:\/\/nettaredipuglia.com\/wp-content\/uploads\/2026\/03\/background-scuro-scaled.webp&#8221; custom_padding=&#8221;8%|8%|8%|8%|true|true&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;597af24f-2891-4db2-b27d-c95ccb7ce63d&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;||30px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Vieni a trovarci!<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;d2810764-6998-410b-b0b6-a28635df4808&#8243; header_4_text_color=&#8221;gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; global_colors_info=&#8221;{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22header_4_text_color%22%93}&#8221;]<\/p>\n<h4>Giorni feriali<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;d11a312c-e8e1-49a8-a1a4-d2b6b0d35f24&#8243; text_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;||30px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>08:00 &#8211; 20:00<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6Ijc2In19@&#8221; button_text=&#8221;Contattaci&#8221; _builder_version=&#8221;4.27.5&#8243; _dynamic_attributes=&#8221;button_url&#8221; _module_preset=&#8221;5fa932bf-6571-4dcf-82a7-f3c8aad2cd8b&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#000000&#8243; custom_padding=&#8221;8%|8%|8%|8%|true|true&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;597af24f-2891-4db2-b27d-c95ccb7ce63d&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;||30px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Contatti<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;d2810764-6998-410b-b0b6-a28635df4808&#8243; header_4_text_color=&#8221;gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22header_4_text_color%22%93}&#8221;]<\/p>\n<h4>Telefono<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;d11a312c-e8e1-49a8-a1a4-d2b6b0d35f24&#8243; text_text_color=&#8221;#FFFFFF&#8221; link_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;||30px||false|false&#8221; link_option_url=&#8221;tel:3444537636&#8243; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><a href=\"tel:+393444537636\"><span data-olk-copy-source=\"MessageBody\">+<\/span><span>39 3444 537636<\/span><\/a><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;d2810764-6998-410b-b0b6-a28635df4808&#8243; header_4_text_color=&#8221;gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22header_4_text_color%22%93}&#8221;]<\/p>\n<h4>Email<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;d11a312c-e8e1-49a8-a1a4-d2b6b0d35f24&#8243; text_text_color=&#8221;#FFFFFF&#8221; link_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;||30px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><a href=\"mailto:nettaredipuglia@gmail.com\"><span data-olk-copy-source=\"MessageBody\">nettaredipuglia@gmail.com<\/span><\/a><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;d2810764-6998-410b-b0b6-a28635df4808&#8243; header_4_text_color=&#8221;gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-b247d7e9-2bbc-48fc-81a8-3cd1da3da572%22:%91%22header_4_text_color%22%93}&#8221;]<\/p>\n<h4>Indirizzo<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;d11a312c-e8e1-49a8-a1a4-d2b6b0d35f24&#8243; text_text_color=&#8221;#FFFFFF&#8221; link_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;||30px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><span data-olk-copy-source=\"MessageBody\">Terlizzi, BA, Puglia<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I nostri consigli Il tartufo \u00e8 delicato ma persistente: si consigliano vini eleganti e discreti, con una buona acidit\u00e0 e un profilo aromatico pulito. Ecco alcuni abbinamenti pratici per ogni piatto, organizzati per tipo di tartufo. Vieni a trovarci!Giorni feriali08:00 &#8211; 20:00ContattiTelefono+39 3444 537636Emailnettaredipuglia@gmail.comIndirizzoTerlizzi, BA, Puglia<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-456","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nettaredipuglia.com\/it\/wp-json\/wp\/v2\/pages\/456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nettaredipuglia.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nettaredipuglia.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nettaredipuglia.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nettaredipuglia.com\/it\/wp-json\/wp\/v2\/comments?post=456"}],"version-history":[{"count":0,"href":"https:\/\/nettaredipuglia.com\/it\/wp-json\/wp\/v2\/pages\/456\/revisions"}],"wp:attachment":[{"href":"https:\/\/nettaredipuglia.com\/it\/wp-json\/wp\/v2\/media?parent=456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}